![]() ![]() If you want to avoid soaking or partially cooking the noodles during prep time than oven-ready noodles are your options. Why? If you pay attention to the quantity of sauce required for those boxed noodles you will notice they almost need double the sauce amount! Which, is why I’ve noted that more sauce is needed if using uncooked raw noodles including more baking time. Unfortunately, those kinds of noodles will not work for this recipe, unless they are soaked per my instructions. ![]() The idea of oven-ready lasagna noodles or even the name of no-boil lasagna sounds quite intriguing but was a disappointment for me. Besides, why take the extra steps when they’re really not necessary? This is the classic Meat Sauce Lasagna you’ve been missing out on if you haven’t tried it yet! It’s seriously so easy and we’re not the only ones who think so! Check out all the rave reviews from Pinterest on this Lasagna Recipe! How To Make Lasagna: ![]() Since, lasagna is a layered dish, all the ingredients will bake into the noodles when cooking so, it will not matter how the cheese mixture looks before it goes into the oven. Then comes assembling and you don’t even need to spread the ricotta cheese, it goes right into the meat sauce! So everything comes together very quickly and easily! It’s seriously the EASIEST LASAGNA EVER! And tastes like a freezer Stouffer’s lasagna casserole or something from a Restaurant! It’s simple because you don’t cook the pasta noodles but just toss them in hot water while you prep the quick meat filling. This will probably be the only way I make classic lasagna now.
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